I always enjoy trying out some new meals on my own and yesterday I was in a mood of cooking oriental food. These are made of flaky pastry and a special stuffing.

What you need is:

fresh or dried thyme (3 branches)

fresh or dried parsley

sheep’s milk cheese (400 g)

pepper

paprika powder

garlic

flaky pastry
(4-6 leafs)

You take all the ingredients except the flaky pastry and put them together in a bowl. The ingredients ,where I did not give you an indication of quantity; depend on your personal taste. When you finished the stuffing you distribute it among the flaky pastry leafs and you make a turnover. Then you can either fry them or bake them in the oven (I prefer the second) until the flaky pastry gets a golden brown color.

Enjoy your meal!